Prepared Thai Green Curry Paste varies in spiciness by brand. Unless you know your brand, start with one tablespoon and increase to taste.
1 tsp oil
4 small, skinless chicken breasts, thinly sliced
1 tbsp Thai green curry paste, more if you wish
1 can (13 ½ oz) coconut milk
3 oz (100 g) green beans, fresh or frozen, trimmed
1 small zucchini, halved lengthways and sliced on the diagonal
a handful of cilantro leaves (fresh coriander)
Source: "BBC Good Food"
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