Makes about 30 pieces

It took us a while to figure out, but crostini are not bruschetta. Bruschetta seem always to have tomatoes on them, crostini do not. Anyway …

For this recipe, you can make the Boursin Cheese with our recipe, or simply buy it. Either way, this tastes great.

8 ounces/250 g Boursin®  Cheese

1 recipe Croustades

1 sweet red bell pepper, julienned in strips about 1 in/3 cm

1 sweet yellow bell pepper. julienned in strips about 1 in/3 cm

1 red onion, peeled, cut in thin slices and separated

2 small zuchinni, julienned in strips about 1 in/3 cm

Salt and freshly ground black pepper

3-4 tbsp extra virgin olive oil

Preheat oven to 350 degrees F/175 degrees C.

  1. Prepare the vegetables and place in a shallow baking pa.
  2. Drizzle with olive oil and roast for 30 minutes, stirring occasionally.
  3. Sprinkle with salt and pepper and continue to roast for another 15 minutes.
  4. Remove from oven and serve in bowls with the cheese and croustades, or prepare as below.

To Serve: Paint croustades with cheese and place about 1 tbsp of vegetables on top.

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