1 tbsp olive oil
1 tsp cumin seeds
2 small onions, finely chopped (1½ cups)
2 cloves garlic, minced
1 ½ cups crushed canned tomatoes
2 cans chickpeas, drained and rinsed
½ jalapeno pepper, very finely diced (or to taste)
1 tsp garam masala
1 tsp salt
¼ cup freshly chopped cilantro
Serve with: Basmati rice.
Source: "Martha Stewart Living"
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