Serves: 4 as main dish
This dal is rich, delicious and satisfying because of the various ingredients: fennel, cinnamon, coconut milk.
280g/3/4 lb yellow split peas or chickpeas
1 head of fennel, trimmed and chopped
2 tsp olive oil
1 large onion, chopped
1 stick cinnamon, broken in half
½ tsp turmeric
¼ to ½ tsp chili flakes or crushed red pepper
2 garlic cloves, crushed
200 ml/3/4 cup coconut milk
250 ml/1 cup vegetable broth, more as needed
Serve with: Basmati Rice, garnish with fresh cilantro. Mango Chutney goes well as does yogurt with mandarin oranges or other raita..
Source: Adapted from one of the BBC cookery magazines. Date unknown.
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