Makes 2 cups
This is a wonderful snack. We keep a bowl of them on the kitchen table all the time. The recipe calls for using a toaster oven to roast the nuts quickly; if you don’t have a toaster oven, spread the marinated nuts in a single layer on a baking sheet in a pre-heated 350 F./175 C. oven. Roast at least 15 minutes or until nuts are very brown, but not burned.
You can make larger quantities by marinating 2 cups of almonds at a time. If roasting in a toaster oven (not a single layer), roast for 15 minutes, then turn the nuts and roast another 15 minutes until very brown and crisp, but not burned.
2 cups raw almonds
3 tbsp tamari or soy sauce
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