A good, hearty soup that’s quick to prepare.
1 pound Kielbasa Polish sausage cut in ¼-inch slices
1 tbsp olive oil
1 large onion, chopped
2 large cloves garlic, chopped
5 cups (1.25 l) chicken or vegetable broth
1 bottle weizen or lager beer
1 pound small thin-skinned potatoes, cut in quarters
1 ½ quarts (1.5 l) shredded cabbage (about 12 ounces)
2 medium carrots, sliced ¼-inch thick
1 tsp coriander seeds
½ tsp black peppercorns
½ tsp allspice (Piment)
2 tbsp chopped fresh parsley (as garnish)
Serve with: Garnish with parsley, mustard on the side, and a glass of beer.
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