Roasted Broccoli

Serves 4

½ bunch broccoli (about 1 ½ pound) cut into small pieces and florets (about 3 cups)

2 tbsp olive oil

1 tbsp water

¼ tsp kosher salt

Freshly ground black pepper

Preheat oven to 500 degrees F (250 C)

  1. Toss the broccoli with the oil and water in a shallow baking pan.
  2. Roast 5 to 7 minutes, turning occasionally, until browned.
  3. Remove from the oven, toss with the salt and a few grinds of pepper and serve.

Source: "Real Simple", April 2004

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