This typical French recipe is also called Daube.
3 tbsp olive oil
3 lbs beef chuck, cut into 1- to 2-inch chunks
2 medium-sized onions, coarsely chopped
4 cloves garlic, coarsely chopped
5 carrots, peeled and quartered
6 plum tomatoes, coarsely chopped
8 fresh sage leaves, coarsely chopped, or 1 tsp. dried sage leaves
1 tsp. dried Herbes de Provence or thyme leaves
4 whole cloves
3 (1/2-inch wide) strips orange peel
1 bay leaf
1 tsp. salt
1 tsp. ground black pepper
1 cup red wine
Meanwhile, heat oven to 250°F.
When mixture begins to simmer, remove from heat, cover and bake 2 hours, stirring occasionally.
Provencal Beef Stew will taste even better the next day.
Source: Country Living Magazine
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