This recipe also works with 2 pork tenderloins (about 2 pounds) or with 1 ½ pound skinless salmon fillet. Reduce the cooking time in Step 4 to 15 minutes for pork, 5 minutes for salmon.
2 tbsp soy sauce or tamari
2 tbsp white or white wine vinegar
¼ cup sugar
1 or 2 tsp ground ginger, to taste
4 boneless, skinless breast halves (See above for substitutes)
½ tsp coarse or kosher salt
Freshly ground black pepper
1 onion, cut into thin wedges
1 pear, cut into ¼ inch slices
2 tbsp dry white wine
1 orange, zest grated and juice squeezed
Serve with rice or pasta and a small green salad.
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