Hungarian Tomato-Cabbage Soup with Butter

Serves 4

Uses the Super Soup Base. Quick and Easy.

4 cups Super Soup Base

½ tsp Extra Virgin Olive Oil

3 cups chopped green cabbage

1 tsp hot paprika

¾ cup water

1 15-oz can butter beans or white beans, drained and rinsed

1. Heat Soup Base in a large sauce pan.
2. Heat oil in a non-stick skillet over high heat. Add cabbage and paprika and sauté until slightly softened, about 5 minutes.
3. Add ¾ cup water to the skillet, cover and continue cooking until cabbage is tender, about 5 minutes.
4. Add cabbage mixture and beans to the soup base and bring to a boil.
5. Reduce heat and simmer for about 5 minutes.
6. Ladle into bowls and serve immediately.

Source: "Natural Health", January/February 2002

Copyright © 2001-2012 by The Still Waters Group

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