2 - 3 loaves
“Miracle Riser” or sponge
2 packets active dry yeast (or 5 tsp.)
1/2 tsp. salt
1 cup warm water
1/2 cup all-purpose (white) flour
2 tbsp brown sugar
Combine in large mixing bowl. Beat until smooth.
1 ¼ cups warm water
2 tsp. salt
¼ cup instant nonfat dry milk
2 cups Whole Wheat Flour
¼ cup honey
3 tbsp. soft shortening
Pre-heat oven to 375° F.
Bake at 375° for 35 to 40 minutes, or until deep golden brown. Remove from pans immediately.
For the smaller pans, you can divide the dough into 3 small loaves. Reduce baking time to 25 - 30 minutes. Try increasing temperature by 25° for the first 10 minutes.
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