Herbed Leg of Lamb

Serves about 8

Pre-heat oven to 350°

1 tbsp. salad oil

6 lb. leg of lamb

1 clove garlic, peeled and mashed

1 tsp. salt

1/2 tsp. each powdered ginger, thyme, sage, and marjoram

1/2 cup each dry white wine and water

1. Rub salad oil evenly over leg of lamb.  
2. Combine garlic, salt, ginger, thyme, sage, and marjoram; crumble evenly over the meat.  
3. Place in a roasting pan and insert a meat thermometer into the thickest portion of the meat.
4. Add wine and water to the roasting pan.  Roast, uncovered, in a 350° oven for 2 1/2 hours or until the thermometer registers 160°; baste occasionally with pan juices.

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