Goat Cheese hors d'oeuvres
Makes about 20
1 baguette cut in ½ inch slices or as many Croustades as desired
8 oz/250g fresh goat cheese
Chopped fresh rosemary
1 cup chopped walnuts
Honey
- Toast bread slices in the oven until light brown
- Spread thickly with goat cheese.
- Sprinkle with rosemary and walnuts
- Drizzle with honey
- Arrange on a serving plate and serve.
Source: Alicia Cruz-Uribe
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