Quick and easy, you should always have the ingredients about for this one.
: Prepare pasta – vermicelli – while making this sauce.
8 cloves garlic
3 tbsp olive oil
1/2 to 1 cup whipping cream
Salt and pepper to taste
4 oz. pasta, cooked (weigh before cooking)
Freshly grated Parmigiana Reggiano or Pecorino Romano cheese to taste
Parsley for garnish
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