Easy Summer Salad

Serves 4

1 package (10 ounces) frozen green peas, cooked, drained
1 can (14 ounces) garbanzo beans, drained, rinsed
1/4 cup sliced pitted ripe olives
1/4 cup vegetable oil
2 tbsp cider vinegar
1/2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
Lettuce leaves
1/4 cup sesame seeds

  1. Combine green peas, garbanzo beans and olives in medium-size bowl.  
  2. Place remaining ingredients except lettuce leaves and sesame seeds in jar with tight-fitting lid; cover and shake.  
  3. Pour over pea mixture.  
  4. Refrigerate uncovered at least 30 minutes.  
  5. Line 4 salad plates with lettuce.  Top each with pea mixture; sprinkle each salad with 1 tbsp. of the sesame seeds.

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