Curry & Chutney Chicken Salad

Serves 4

1 cup red or green seedless grapes, rinsed and cut in halves

3 cups shredded, cooked chicken

1 cup diced celery

½ cup thinly chopped green onions (whites and greens)

Salt and Cayenne pepper

1 firm, ripe cantaloupe or honeydew melon, in slices or in chunks

1/3 cup chopped, salted, roasted pistachios

¼ cup chopped fresh mint leaves as garnish

In a bowl, mix grapes, chicken, celery, green onions and curry & chutney dressing.
Add salt and cayenne pepper to taste
Cut melon in half lengthwise and remove seeds. Cut halves in half lengthwise. Set each quarter on a plate. Optionally, put chunks on the plate.
Spoon chicken salad into each melon cavity. Sprinkle with pistachios and mint.