Creamy Garlic Sauce

Makes about 1 cup

½ cup sour cream

¼ cup mayonnaise

2 tbsp light cream or milk

3 tbsp tarragon or wine vinegar

2 tbsp olive oil

1½ tsp. sugar

1 tsp. salt

¼ tsp. freshly ground pepper

1 tsp. crushed dry tarragon

4 cloves garlic, minced

1. Add all the ingredients to the bowl of a food processor or a blender and blend until creamy.

Store in refrigerator.  Good over hot or cold pasta, green salad, rice or vegetables.

This is a very versatile sauce as it can be used on a green salad, or for pasta salad, and even stirred into hot pasta.

Source: "The Pasta Salad Book" by Nina Graybill and Maxine Rapoport

Copyright © 2001-2012 by The Still Waters Group

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