Creamy Baked Chicken Breasts

Serves 8

Pre-heat oven to 350°.

4 whole chicken breasts, split, skinned, and boned
8 (4- x 4-inch) slices Swiss cheese
1 (10 3/4- ounce) can cream of chicken soup, undiluted
1/4 cup dry white wine
1 cup herb-seasoned stuffing mix, crushed
1/4 cup butter, melted

  1. Arrange chicken in a lightly greased 13- x 9- x2-inch baking dish.  Top with cheese slices.
  2. Combine soup and wine, stirring well.  Spoon sauce evenly over chicken, and sprinkle with stuffing mix.  
  3. Drizzle butter over crumbs; bake at 350° for 45 to 55 minutes.

Source: Sunset Magazine, February 1983, "After-Work Entertaining Made Easy"

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