Serves 8 to 12
18 Oreo™ Brand cookies, finely crushed (about 1 ½ cups)
2 tbsp. melted butter
3 packages (8 oz.) Philadelphia™ cream cheese, softened
¾ cup sugar
1 tsp. vanilla extract
1 package (8 squares) Baker’s semi-sweet chocolate, melted and slightly cooled
3 large eggs
Pre-heat oven to 325°F.
For our European friends, we recommend using 225g of Ritter Sport Halbbitter chocolate.
Source: From the box of Baker’s Semi-Sweet Chocolate
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