Makes 30 Truffles
150 ml/ ½pt extra thick double cream or whipping cream (30% fat)
300g/10oz Ritter Sport Halb-Bitter Chocolate (3 100g square packages), chopped, or broken in sections (Baker’s Semi-Sweet will do)
3 tbsp. Amaretto di Sarrono liqueur
50g/2oz Biscotti Amaretti biscuits, crushed
Additional crushed biscuits as required
If preparing for a dessert, place on a plate. For gifts, wrap in foil.
Will keep for up to a week if stored in refrigerator, it is said. When fresh, they are creamy. As time passes, they become firmer. None have yet survived to spoil.
Adapted from: BBC Good Food Magazine, November, 1998
Created with the Personal Edition of HelpNDoc: Easily create EBooks