If you can’t find good Swiss Chard, try this with spinach. It’s just as good.
1 small onion, thinly sliced.
1 garlic clove, thinly sliced. More to taste.
1 ½ tbsp. olive oil
1 tomato, cut into ¼ inch slices
1 cup rinsed canned chickpeas
8 oz. Swiss chard, stems discarded and coarsely chopped. Substitute same amount of spinach, if desired.
½ tsp fresh lemon juice, or to taste
Pinch crush red chili flakes, optional
Serve with: Rice or couscous
Source: Adapted from Gourmet Magazine, September 1999
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