Chicken Mascotte

Serves 2

2 boned chicken breasts, cut in half
Salt and pepper
4 tbsp butter
1/2 cup white wine
1 can, or package frozen, artichoke hearts, quartered
6 or 8 large, fresh mushrooms, quartered

1. Season chicken to taste. Brown slowly in hot butter on both sides, about 15 minutes.  
2. Add wine, artichoke hearts and mushrooms.  
3. Simmer, covered for about 5 minutes or until mushrooms are cooked.
4. Serve with a vegetable.

Source: Created from a dinner at Club "21", New York City

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