Bulgur Pilaf

Serves 4

1 cup bulgur, uncooked, or cracked wheat*.
2 tbsp. butter
1 tbsp. minced onion
2 cups chicken or vegetable broth
1/4 tsp. oregano
1/2 tsp. salt
Few grains pepper

1. Melt butter in saucepan. Add bulgur and onion.
2. Stir and cook until golden.  
3. Add broth and seasonings. Bring to a  boil, reduce heat and simmer 15 minutes.  

This recipe can be served instead of rice or potatoes with chicken, lamb, pork or other meats.

Bulgur can be found in most supermarkets, sometimes in bulk. Also known as Cracked Wheat.

Copyright © 2001-2012 by The Still Waters Group

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