1 flank steak, about 2 lb.s, with edges scored to prevent curling
3 tbs minced scallions or shallots
1 1/2 tbs soy sauce
2 tbs olive oil
1/2 tsp. thyme or "Italian seasoning"
Big pinch pepper or drops of Tabasco
The juice of 1/2 lemon
Source: Julia Child's "The French Chef Cookbook".
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