Black Bean Chili with Corn

Serves 4

1 cup thinly sliced green onions, divided
1 16 oz jar salsa verde
2 15 oz cans black beans, rinsed and drained
1 cup frozen corn kernels
1 tsp ground cumin
1 tsp dried oregano
4 tbsp. chopped fresh cilantro
For additional garnish, cheese, sour cream or yogurt

1. Spray a large saucepan with oil and heat over medium heat
2. Add ¾ cup green onions and sauté 3 minutes  or until softened.
3. Add salsa, beans corn, and ½ cup water and bring to a boil. Season with salt and pepper. Reduce heat to medium-low and simmer for 20 minutes.

Garnish each serving with green onions and cilantro.

Adapted from: Vegetarian Times, February 2013

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