1 tbsp. olive oil
6 pcs bacon in thin strips
600g/1 lb, 5 oz potatoes, peeled and cut into wedges
2 leeks, thinly sliced
115g/4 oz mature cheddar cheese (see Note)
salt and pepper
Use up bits of cheese with this recipe. You can use almost anything, just throw it in at the last minute and let it warm while the hungry folk come to the table.
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