This is great as a veggie dinner, or you can add grilled chicken breast.
8 oz whole wheat spaghetti
1 tbsp. extra virgin olive oil
¼ tsp. crushed red pepper flakes
2 ½ cups fresh asparagus, sliced in 2 inch pieces
1 ½ cup grape tomatoes, halved
2 cloves garlic, minced
½ tsp. salt
¼ tsp. freshly ground black pepper
2 tbsp. basil pesto
2 tbsp. fresh basil, chopped
¼ cup grated Parmigiana Reggiano or Pecorino Romano cheese
Source: Adapted from a recipe provided by Safeway.
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